Radio Program – January 19, 2007 – Dorothy Tod on the Winter Localvore Re-challenge

MEDIA
The Future of Food (DVD)

The End of Suburbia (DVD)

 The Red Wagon: Facing Hunger (DVD) 45 min

 Eat Localvore Challenge interview with Nancy Turner and Geri Procacinni that is airing in Channel 44 this week.  It is on at 11am, 7pm and 2am Wednesday and Friday at 1pm and 9pm on Thursday.  The interview on Thursday is followed by the documentary Fed Up which is about industrialized agriculture

Big Picture will show the excellent new documentary Our Daily Bread

Yes! Magazine has a special issue on going local, including an article on food: Food to Stay By Gary Nabhan–How a local food system builds health and community wealth. (not at Warren Library, alas)

 BOOKS

Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice

        Putting Food By: The No. 1 Book about all the Safe Ways to Preserve Food by Ruth Hertzberg

        Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables

The Omnivore’s Dilemma: a Natural History of Four Meals by Michael Pollan

        The Botany of Desire: A Plant’s Eye View of the World by Michael Pollan

The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Foods  by Ron Schmid

Pastured Poultry Profits by Joel Salatin

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

The End of Food: How the Food Industry is Destroying our Food Supply and What You can do About It by Thomas F. Pawlick

 Mad Sheep: The True Story Behind the USDA’s War on a Family Farm, by Linda Faillace

 The Hundred-Year Lie: How Food and Medicine are Destroying Your Health, by Randall Fitzgerald

Foods that Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods by Dr. Bernard Jensen

The Fourfold Path to Healing: Working with the Laws of Nutrition, Therapeutics, Movement and Meditation in the Art of Medicine by Thomas S. Cowan

Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods by Jesse Ziff Cool (regional library)

From Kitchen to Market: Selling Your Gourmet Food Specialty
The Green Consumer by John Elkington
 
Real Food: What to Eat and Why by Nina Planck (regional library)

Two for the Road: Our Love Affair with American Food by Jane & Michael Stern

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