Radio Program – June 27, 2008 – Producing and consuming local food

Feasting Free on Wild Edibles: More Than 500 Ways to Banquet on Nature’s Bounty by Bradford Angier (641.6)

Pocketful of Poultry: Chickens, Ducks, Geese, Turkeys by Carol Ekarius (636.5)

Raising Milk Goats Successfully by Gail Luttmann (636.3)

Farmer John’s Cookbook: The Real Dirt on Vegetables-Seasonal Recipes and Stores From a Community Supported Farm by Farmer John Peterson and Angelic Organics (641.65)

The Woodchuck’s Guide to Gardening: Plus Foraging for Wild Plants in Spring, Planting by the Stars in Summer, Putting Food by in Fall and Gardening with Children All Year Round by Ron Krupp (635)

Cold-Climate Gardening: How to Extend Your Growing Season by at Least 30 Days by Lewis Hill (635)

A Year at North Hill: Four Seasons in a Vermont Garden by Joe Eck and Wayne Winterrowd (635) [Feeding the soul on beauty]

A Dyer’s Garden: From Plant to Pot-Growing Dyes for Natural Fibers by Rita Buchanan (633.8)

Growing & Using Herbs Successfully by Betty E. M. Jacobs (635)

The Kitchen Garden: Fresh Ideas for Luscious Vegetables, Herbs, Flowers, and Fruit by Norma Coney (635.097)

The Country Journal Book of Vegetable Gardening by Nancy Bubel (635)

Perennial Vegetables: From Artichoke to ‘Zuiki’ Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles by Eric Toensmeier (635)

The Complete Book of Edible Landscaping: Home Landscaping with Food-bearing Plants and Resource-saving Techniques by Rosalind Creasy (635)

Buried Treasures: Tasty Tubers of the World A Brooklyn Botanic Garden All-Region Guide (635)

Enduring Harvests: Native American Foods and Festivals for Every Season by E. Barrie Kavasch (641.592)

Dishing up Vermont: 145 Authentic Recipes from the Green Mountain State by Tracey Medeiros (641.5974)

In a Vermont Kitchen: Foods Fresh From Farms, Forests and Orchards by Amy Lyon & Lynne Andreen (641.5974)

Vermont Kitchens Revisited, A Collection of Recipes Compiled by the Women of the Cathedral Church of St. Paul, Burlington (641.5)


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